CAZÓN

In Venezuela, when you visit the beach, it is common to enjoy empanadas filled with cazón while sitting by the sea. These Venezuelan empanadas can be accompanied by the best guasacaca in the authentic Venezuelan style, as well as Tabasco sauce, garlic sauce, or many other condiments. Cazón is scientifically known as Galeorhinus galeus, a silver-gray fish belonging to the shark family. It is one of the smaller species, with a cartilaginous body, reaching a maximum length of 2 meters and a weight of up to 45 kg—highly valued in the European market. This dish is a must-try for those looking to experience the true flavors of Venezuelan travel and coastal gastronomy.