Tour Casabe
Table mountains, savannah and Caribbean: discover Gran Sabana, Orinoco Delta, Mochima National Park, birdwatching, cacao in Barlovento and Caracas.
Tour Highlights
- Caracas
- Birthplace Simón Bolívar
- Barlovento
- Cacao Tour
- Boca de Uchire
- Rio Unare
- Bird watching
- Clarines
- Los Llanos
- Ciudad Bolivar
- Angostura
- Orinoco
- Puerto Ordáz
- Parque Llovizna
- El Dorado
- km 88
- La Escalera
- Gran Sabana
- Tepui
- Table Mountain
- Rapidos de Kamoiran
- Kawi Merú
- Piscina El Tatú
- Kama Merú
- Quebrada de Pacheco
- Arapan Merú
- Salto Sorowape
- Kumanakapay
- San Francisco de Yuruaní
- Jasper Creek
- Quebrada de Jaspe
- Abuela Kueka
- Santa Elena
- Museo de Cristal
- Indian Market
- Orinoco Delta
- Warao
- Caripe
- Humboldt´s Cave
- Coffee Tour
- Mochima National Park
- Boat Tour Mochima
- El Ávila
- Barrio-Tour
- San Agustín
ACTIVITIES
- Waterfalls and Tepuy in The Gran Sabana
- Visit of Llovizna Park in Puerto Ordaz
- City Tour in Ciudad Bolívar
- Canoe Safari in Orinoco Delta
- Mochima Nacional Park
- Birding Tour on Unare River
- Cocoa Tour in Barlovento
- Barrio Tour in Caracas
INCLUDED
- Duration: 17 days - 16 nights
- Your stay is 16 nights
- Half board meals
- Transport within Venezuela
AVAILABILITY
- 05.02.2027 - 21.02.2027
PRICE
- from 2950
Did you know that...
*Yuca (also known as cassava) was, alongside corn, one of the primary crops of the pre-Columbian era. Due to its long shelf life, casabe was a fundamental food source for the indigenous peoples of northern South America. It was a staple in the traditional diet of the Caribes and Arawaks, the native inhabitants of the Caribbean. Casabe de yuca (also called simply casabe or cazabe) is a thin, crisp, round, unleavened bread made from yuca flour. It is cooked on a budare, comal, or griddle. Its production and consumption date back to pre-Hispanic times, making it one of the most historically significant foods in Venezuela’s culinary heritage.
Venezuela's wild South
Tour Casabe - Gran Sabana