Tour Reina Pepiada
Gourmet trip with top chef Eduardo Moreno: from fine dining to street food and indigenous traditions. Rum and cocoa tasting. Enjoy Venezuela sustainably.
Tour Highlights
- Caracas
- Fine Dining
- Universidad Central de Venezuela
- UCV
- Bellas Artes
- Restaurant Moreno
- Ron Santa Teresa
- La Victoria
- Canoabo
- Ecoposada Casa Maria
- Cloud Forest
- Cocoa Tour
- Birding
- Amazonas Menu
- Henri Pittier National Parc
- Choroní
- Chuao
- Chuao Cacao Tour
- Maracay
- Street Food
- Arepa Bar
- Pasteleria Azú
- Chocolate production
- Negro con Sazón
- Market-Tour
- Isla Margarita
- Isla de Margarita
- Playa El Agua
- Pedro Gonzalez
- El Yaque
- Casa de Pedro
- Eduardo Moreno
- Laguna La Restinga
- Macanao
- Playa Punta Arenas
- El Hatillo
- Restaurant El Cine
- El Ávila
- Restaurant La Isabela
ACTIVITIES
- Gourmet trip with top chef Eduardo Moreno
- Authentic culinary insights – from indigenous traditions to fine dining
- Sustainability – direct contact with producers (cocoa, coffee, fish)
- Unique experiences – Exclusive workshops and guided tours
- Cultural balance – Caribbean, cities and cloud forest
INCLUDED
- Duration: 16 days - 15 nights
- Your stay is 15 nights
- Breakfast meals (15 days) - Dinner meals (9 days)
- Transport within Venezuela
AVAILABILITY
- 22.07.2027 - 07.08.2027
PRICE
- 3450
Did you know that...
*The Arepa Reina Pepiada is one of Venezuela’s most famous dishes and was created in the 1950s in honour of Susana Duijm, Miss World 1955, whose nickname ‘La Pepiada’ gave the filling its name. This delicious arepa consists of a corn-based flatbread (arepa) filled with a creamy mixture of chicken, avocado, mayonnaise, coriander and lime. The combination of tender chicken and buttery avocado makes it a national dish. Originally popular in Caracas, it is now a symbol of Venezuelan cuisine nationwide – filling, versatile and full of flavour. A true street food classic!
Enjoy Venezuela - A journey for Gourmets
Tour Reina Pepiada - Gourmet