Tour Casabe
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ACTIVITIES
- Waterfalls and Tepuy in The Gran Sabana
- Visit of Llovizna Park in Puerto Ordaz
- City Tour in Ciudad Bolívar
- Canoe Safari in Orinoco Delta
- Mochima Nacional Park
- Birding Tour on Unare River
- Cocoa Tour in Barlovento
- Barrio Tour in Caracas
INCLUDED
- Duration: 17 days - 16 nights
- Your stay is 16 nights
- Half board meals
- Transport within Venezuela
AVAILABILITY
- 05.02.2027 - 21.02.2027
PRICE
- from 2950
Did you know that...
*Yuca (also known as cassava) was, alongside corn, one of the primary crops of the pre-Columbian era. Due to its long shelf life, casabe was a fundamental food source for the indigenous peoples of northern South America. It was a staple in the traditional diet of the Caribes and Arawaks, the native inhabitants of the Caribbean. Casabe de yuca (also called simply casabe or cazabe) is a thin, crisp, round, unleavened bread made from yuca flour. It is cooked on a budare, comal, or griddle. Its production and consumption date back to pre-Hispanic times, making it one of the most historically significant foods in Venezuela’s culinary heritage.
Venezuela's wild South
Tour Casabe - South