REINA PEPIADA
TOUR
Reina Pepiada
ENJOY VENEZUELA – A JOURNEY FOR GOURMETS
ACTIVITIES
➤ Gourmet trip with Michelin-starred chef Tobias Sudhoff and top chef Eduardo Moreno
➤ Authentic culinary insights – from indigenous traditions to fine dining
➤ Sustainability – direct contact with producers (cocoa, coffee, fish)
➤ Unique experiences – Exclusive workshops and guided tours
➤ Cultural balance – Caribbean, cities and cloud forest
INCLUDED
➤ YOUR STAY: 15 nights
➤ MEALS: 15x breakfast; 9x dinner
➤ ALL TRANSFERS within Venezuela
AVAILABLE DATES
➤ 22.07.2027 – 07.08.2027
16 days / 15 nights
3.450€
The Arepa Reina Pepiada is one of Venezuela’s most famous dishes and was created in the 1950s in honour of Susana Duijm, Miss World 1955, whose nickname ‘La Pepiada’ gave the filling its name. This delicious arepa consists of a corn-based flatbread (arepa) filled with a creamy mixture of chicken, avocado, mayonnaise, coriander and lime. The combination of tender chicken and buttery avocado makes it a national dish. Originally popular in Caracas, it is now a symbol of Venezuelan cuisine nationwide – filling, versatile and full of flavour. A true street food classic!